Indonesia Culinary | TAHU CAMPUR |
Hmmm... Today I wanna post about Indonesian Culinary. I never go to Sidoarjo before, so this is my first time visit Sidoarjo. So many kind of food in here, one of all is Tahu Campur. The first thing that comes to my mind when reading the name of that food is Tahu Campur Lamongan same with Tahu Uleg from Kebumen. But, when the food was in serve, I'm shocked. There was a beef in Tahu Campur. It's different with Tahu Uleg that only contains of Tahu, cabbage and peanut sauce.
Tahu campur contains of Tahu goreng ( Friend tofu ), Daun Selada , Mie rebus ( Noodle ), Tauge , and kikil sapi (beef). So delicious...
Wherever you come from, if you visit Indonesia, East Java, you have to taste this food. If you wanna try this at home, I'll give you the receipt....
Tahu Campur from Lamongan
Ingredient of Tahu Campur
- 350 gram tetelan sapi rebus, potong-potong
- 200 gram kikil sapi rebus, potong-potong
- 1 liter kaldu
- 2 tangkai serai, memarkan
- 3 cm lengkuas, memarkan
- 4 lembar daun jeruk, buang tulang daun
- 2 lembar daun salam
Seasoning :
- 5 siung bawang putih
- 1 sendok makan ketumbar
- 3 centimeter kunyit
- 1 sendok teh merica butir
- 2 sendok teh garam
- 2 sendok makan petis udang
- 4 buah tahu, goreng
- 4 buah perkedel singkong
- 100 gram tauge, seduh air panas
- 100 gram mi basah, seduh air panas
- Daun selada, potong-potong
- Bawang goreng
- Kerupuk udang
How to make Tahu Campur
- Didihkan air kaldu, tetelan, kikil, daun jeruk, serai, lengkuas, daun salam, dan bumbu halus sampai harum. Angkat.
- Selanjutnya letakkan 1 sendok makan petis udang di piring, atur mi basah, tauge, tahu, perkedel singkong dan daun selada.
- Siramkan dengan kuah daging dan taburi dengan bawang goreng.
- Lebih nikmat bila tahu campur disajikan bersama kerupuk udang.
Sorry for the receipt that use an Indonesian language, please ask me to get the english version. I'll help you to translate in into English... :)
Please wait for the next culinary from Indonesia... spicy food... :)
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